Kitchen Steward Resume Guide

Determined kitchen steward with 3+ years of experience in all back-of-the-house operations. Seeking to leverage organizational and multitasking skills as the next kitchen steward at ABC restaurant, where I can continually grow my knowledge of food service and advance my career. As a kitchen steward at XYZ, improved organization by developing a new system for storing equipment.

Well-rounded kitchen steward with 3+ years of experience in dishwashing and food preparation. Skilled in menu planning, procurement, sanitation, and inventory management. Seeking to leverage abilities to become the next kitchen steward at ABC restaurant. At previous job, decreased food waste by 25% through effective portion control and efficient storage practices.

Proficient kitchen steward with 3+ years of experience in a high-volume, fine dining restaurant. Seeking to leverage expertise in kitchen organization and sanitation to improve efficiency at ABC. At XYZ, oversaw the cleanliness of all kitchen areas including dishes, utensils, and cookware. Maintained an inventory of all cleaning supplies and equipment.

Talented and dedicated kitchen steward with 4+ years of experience in keeping kitchens clean and organized. Able to work long hours on feet and lift up to 50 lbs. Efficiently restocks supplies and preps areas for service. Committed to meeting the highest standards of cleanliness set by management while also being an excellent team player.

Seasoned kitchen steward with 4+ years of experience in dishwashing, food preparation, and general kitchen maintenance. Efficiently cleaned and sanitized all dishes, utensils, and cooking equipment while keeping pace with the high volume of a busy kitchen. Seeking to leverage my experience and efficiency to contribute to your team’s success.

Committed kitchen steward with 3 years of experience in busy restaurants. Skilled in cleaning and maintaining kitchen equipment, restocking supplies, and keeping the work area organized. Seeking a challenging role as a kitchen steward at ABC Restaurant where I can utilize my skills to contribute to the smooth operation of the kitchen.

Professional kitchen steward with 4 years of experience in busy kitchens. Trained in food safety and handling, including HACCP certification. Seeking to leverage experience at XYZ restaurant to contribute to the ABC team. Consistently praised by customers and management for cleanliness, efficiency, and attention to detail.

• Reduced kitchen equipment maintenance and repair costs by 20% through proactive cleaning and preventative maintenance.
• Coordinated the activities of up to 5 kitchen staff during busy periods, ensuring that all orders were prepared on time and to the required standard.
• Expedited food production by prepping ingredients in advance and keeping work areas clean and organized at all times.
• Confidently communicated with front of house staff to ensure that customers received their meals promptly and as ordered.
• Supervised a team of 2 junior kitchen staff, providing training & guidance when needed while also completing tasks independently when necessary.

• Advised customers on food and wine pairings, as well as preparation methods for certain dishes.
• Prepared all mise en place for the kitchen prior to service, including chopping vegetables, making sauces and stocking stations with necessary supplies.
• Demonstrated excellent knife skills when prepping ingredients and filleting fish; completed entire prep list in under 2 hours on average shift.
• Meticulously cleaned all work areas, utensils and equipment throughout the night; ensured that the kitchen met all health department standards at closing time.
• Facilitated smooth communication between front-of-house staff and the kitchen by relaying accurate order information in a timely manner; helped to reduce ticket times by 3 minutes on average per order during busy periods.

• Diligently cleaned and sanitized all kitchen equipment, dishes, utensils, work surfaces and appliances according to strict health and safety guidelines.
• Introduced a new system for storing and organizing pots, pans and other cooking supplies which improved efficiency in the kitchen by 15%.
• Improved communication between front-of-house staff and back-of-house staff by implementing a new order tracking system.
• Revised the menu to include healthier options and accommodate special dietary requests; increased customer satisfaction by 15%.
• Diced vegetables for soup, chopped fruit for salad, cut meat for entrées; prepared food items according to recipes while adhering to strict food safety guidelines.

• Achieved daily KPIs for dishwashing, including washing an average of 300 dishes per hour and keeping the dishwashing area clean and tidy at all times.
• Peeled, chopped and prepared vegetables for use in soups, salads and other menu items; completed preparations within tight timeframes while adhering to strict health and safety guidelines.
• Compiled accurate stock orders on a daily basis, ensuring that all necessary kitchen supplies were always available; lowered costs by 10% through effective inventory management.
• Formulated new cleaning solutions to be used in the dishwashing process, resulting in cleaner dishes with fewer water spots and streaks.
• Successfully completed food safety certification coursework with a focus on preventing cross-contamination in food preparation areas.

• Structured and cleaned the kitchen area and ensured it was free of hazards at all times; completed regular checks for gas leaks, electrical faults and plumbing issues.
• Cooked meals for up to 100 people per shift, ensuring that all orders were prepared on time and to the correct specification.
• Mentored new kitchen staff members in food safety procedures, knife skills and other essential culinary techniques.
• Consistently achieved high scores in health and safety audits, with no incidents reported in over 6 months of employment.
• Served customers promptly and courteously, providing an excellent level of customer service at all times.

• Thoroughly washed all dishes, pots and pans according to sanitary standards; lowered the chance of food contamination by 10%.
• Stocked dishwashing area with clean towels, gloves and other necessary supplies; ensured that the dishwashing station was always stocked and ready for use.
• Prepped ingredients for cooks and assisted in preparing meals when needed; helped to reduce meal prep time by 4 minutes on average.
• Bussed tables after customers had finished their meals, removing dirty dishes and wiping down surfaces; cleaned up an average of 30 tables per shift.
• Demonstrated excellent customer service skills when interacting with customers; received positive feedback from customers on surveys/reviews 80% of the time.

• Developed an in-depth knowledge of all menu items and their ingredients, as well as the ability to make dietary recommendations to guests.
• Sliced, chopped and prepared all meats, vegetables and fruits according to established methods; ensured that food was fresh and free of contaminants.
• Participated in the development of new menu items, providing input on ingredient selection and preparation methods.
• Substantially increased efficiency in the kitchen by streamlining various processes; decreased meal prep time by 3 minutes on average.
• Presented a professional image at all times while interacting with guests, co-workers and management; resolved customer complaints in a timely and efficient manner.

High School Diploma
Educational Institution XYZ
Nov 2011

Sanitation Certificate
National Restaurant Association
May 2017