Catering Assistant Resume Guide

Professional catering assistant with more than 5 years of experience in the food and beverage industry. Skilled in preparing food, setting up buffet tables, and cleaning kitchen areas. In previous roles increased customer satisfaction ratings by 27% through providing prompt and courteous service. Seeking to leverage abilities to become the next catering assistant at ABC Company.

Seasoned catering assistant with 5 years of experience in food preparation and service. At XYZ, managed a team of 15 people during high-volume events. Trained new employees on proper food handling procedures and safety protocols. Consistently received positive feedback from clients for the quality of food and service provided.

Energetic and detail-oriented catering assistant with 2+ years of experience in food service and event planning. Seeking to leverage organizational skills to support the ABC team with efficient and effective event coordination. Experienced in preparing large quantities of food, managing inventory, and setting up/breaking down events.

Reliable and hardworking catering assistant with 3+ years of experience in the food and beverage industry. Seeking to leverage my knowledge of food safety regulations and customer service best practices to contribute to the success of your catering business. At XYZ, provided support for a team of 10 servers during high-volume lunch and dinner hours. Demonstrated proficiency in preparing food items, managing stock inventory, and keeping work areas clean and organized.

Diligent catering assistant with more than 2 years of experience in food preparation, customer service, and event coordination. In previous roles increased sales by up to 20% through effective cross-selling techniques. Seeking to leverage exceptional organizational skills to excel as part of the ABC team.

Dependable catering assistant with 2+ years of experience in food service. Seeking to leverage background and knowledge of nutrition to grow with the XYZ team. At ABC, responsible for preparing food according to customer specifications while adhering to all safety and sanitation guidelines. Effectively managed catering events for up to 200 people, including weddings, corporate functions, and private parties.

Hard-working catering assistant with more than 4 years of experience in food preparation and service. Seeking to leverage my experience and knowledge to grow with the ABC team. At XYZ, managed a kitchen of 6 staff while preparing meals for up to 100 customers daily. Also increased efficiency by 30% through process improvements such as introducing a new meal prep schedule.

Committed catering assistant with 6+ years of experience in food service and customer relations. Proven ability to work calmly under pressure, handle multiple tasks simultaneously, and resolve conflicts effectively. Seeking a challenging role at ABC where I can utilize my skills and knowledge to contribute to the success of your catering business.

Passionate catering assistant with 6+ years of experience in food service and customer relations. Seeking to leverage expert event planning skills and knowledge of dietary restrictions to take on a new challenge as the catering manager at ABC. In previous roles, increased client satisfaction ratings by 15% via creative menu planning that addressed unique needs.

• Reduced set-up time for events by 20% through more efficient organization of supplies.
• Advised clients on menu selection, portion size and dietary restrictions to ensure that all guests would be able to enjoy the food at their event.
• Cooked meals for up to 300 people at a time, ensuring that all orders were prepared correctly and in a timely manner.
• Confidently handled special requests and accommodated last-minute changes with ease.
• Improved guest satisfaction ratings by proactively addressing any issues that arose during service.

• Revised the catering menu and increased sales by 15%.
• Hired and trained 4 new servers, reducing turnover by 50%.
• Effectively communicated with customers to take accurate orders and avoid misunderstandings.
• Facilitated smooth service by coordinating the work of servers, bussers, bartenders, and kitchen staff.
• Mentored 2 new employees in food safety procedures, resulting in 0 health code violations during my shift.

• Prepared hot and cold food items according to company recipes and standards, ensuring that all dishes were properly cooked and presented.
• Trained new catering assistants on food preparation, cooking techniques, portion control and customer service; developed an extensive training manual for future reference.
• Efficiently managed the work flow in the kitchen during busy periods, reducing meal prep time by 15 minutes on average without compromising quality or taste.
• Reorganized the storage area to increase space efficiency and reduce potential hazards; created a color-coded labeling system for quick identification of ingredients.
• Assessed customers’ needs and made recommendations on menu selections; upsold additional items to 20% of customers while taking orders.

• Optimized workflows and cut down on food preparation time by 20% through process improvements.
• Expedited service times by pre-assembling menu items when possible and proactively addressing any potential delays.
• Represented the company in a professional and courteous manner at all times, diffusing any customer complaints diplomatically.
• Compiled accurate event orders by double-checking all details with customers and cross-referencing with catering menus.
• Accurately prepared food according to strict dietary specifications 100% of the time, ensuring that all guests were satisfied with their meals.

• Streamlined food preparation process by prepping ingredients in advance and delegating tasks to fellow kitchen staff.
• Achieved daily targets for food production set by head chef, while maintaining quality standards.
• Meticulously followed all health and safety guidelines when handling food and cleaning up the kitchen.
• Formulated new menu ideas based on customer feedback and seasonal produce availability.
• Cleaned up after every catering event, ensuring that all utensils and surfaces were sanitized according to regulations.

• Participated in food preparation, set up and service for catered events with up to 500 guests.
• Scheduled and coordinated catering staff of up to 15 people for various events, ensuring that all shifts were covered.
• Presented a professional image at all times when interacting with clients and guests; received positive feedback from 98% of customers surveyed.
• Proficiently used point-of-sale system to process payments and manage event billing; increased efficiency by 10%.
• Billed customers accurately according to event specifications and provided itemized invoices upon request; resolved any discrepancies in a timely manner.

• Consistently provided excellent customer service by anticipating guest needs, responding to inquiries and requests in a timely manner.
• Coordinated with kitchen staff to ensure that all food orders were prepared according to specifications and delivered to guests in a timely manner.
• Decorated banquet halls and event spaces according to the client’s specifications, ensuring that all furniture and decorations were set up correctly and safely.
• Fired food orders promptly and accurately, ensuring that all dishes were cooked to perfection.
• Delivered food orders to guests’ tables quickly and efficiently, minimizing disruptions during events.

• Resourcefully managed the set-up and breakdown of catering equipment for events with up to 500 guests, including setting up buffet tables, arranging place settings and decorating the event space.
• Spearheaded the organization of all food and beverage orders for catered events, ensuring that all items were delivered on time and within budget; saved $1,000 on average per event.
• Utilized excellent customer service skills to manage client expectations and ensure that they were satisfied with the catering services provided; received positive feedback from 98% of clients surveyed.

High School Diploma
Educational Institution XYZ
Nov 2011

ServSafe Food Handler Certification
National Restaurant Association
May 2017