Clinical Dietitian Resume Guide

Clinical dietitians assess the nutritional needs of their patients, develop meal plans and provide counseling on healthy eating habits. They monitor the progress of their patients to ensure they are meeting dietary goals, as well as collaborate with other healthcare professionals to coordinate care.

You have a wealth of knowledge when it comes to nutrition and health. But without a resume, employers won’t know how much you can contribute in the clinical dietician role. To make sure your skills stand out, write an impressive resume that shows off your expertise.

This guide will walk you through the entire process of creating a top-notch resume. We first show you a complete example and then break down what each resume section should look like.

The guide is divided into sections for your convenience. You can read it from beginning to end or use the table of contents below to jump to a specific part.

Full Resume Example Summary Experience Skills Education Certifications Contact Info Cover Letter Templates

Clinical Dietitian Resume Sample

Jeanie Skiles
Clinical Dietitian

[email protected]
651-182-7518
linkedin.com/in/jeanie-skiles

Summary

Professional clinical dietitian with 10 years of experience providing evidence-based nutrition education, assessment and counseling services to patients in both outpatient and inpatient settings. Skilled at developing individualized meal plans for a wide variety of health conditions including diabetes, heart disease and obesity. Experienced in educating individuals on proper food selections, portion control techniques, healthy cooking skills and lifestyle modification strategies.

Experience

Clinical Dietitian, Employer A
Anaheim, Jan 2018 – Present

Facilitated nutritional education and counseling sessions for over 250 patients, helping them to make healthier food choices that improved their overall health status by an average of 10%.
Analyzed dietary record forms, patient medical histories and laboratory results in order to create individualized nutrition plans; reduced hospitalization rates from nutritional deficiencies by 15%.
Independently developed a cost-effective meal plan system for the cafeteria at the local nursing home, resulting in a 25% reduction in per-meal costs while maintaining high standards of quality.
Administered daily multi-vitamin supplements to 50+ residents under care; monitored blood glucose levels regularly and provided guidance on how best to manage diabetes symptoms through diet control measures.
Streamlined kitchen operations within budget constraints via creative menu planning strategies; decreased total operating expenses related to food procurement by 23% without compromising taste or quality standards.

Clinical Dietitian, Employer B
San Diego, Mar 2012 – Dec 2017

Spearheaded the implementation of tailored nutrition plans for over 200 patients, resulting in a 20% improvement in health outcomes and cost savings of $10,000 per quarter.
Advised medical staff on nutritional requirements for specific patient populations and provided ongoing education to clients about healthy eating habits.
Improved menus at local hospitals, nursing homes and other care facilities by creating nutritious recipes that met all dietary needs; reduced food waste levels by 50%.
Efficiently managed multiple projects simultaneously while ensuring compliance with relevant regulations regarding dietetics practice & research standards.
Represented clinical dietitians nationally as an expert speaker at conferences; published five articles on nutrition-related topics in leading healthcare journals.

Skills

Nutrition
Nutrition Education
Dietetics
Nutritional Counseling
Medical Nutrition Therapy
Clinical Nutrition
Healthcare
Health Education
Health Promotion

Education

Bachelor of Science in Nutrition and Dietetics
Educational Institution XYZ
Nov 2011

Certifications

Registered Dietitian Nutritionist (RDN)
Commission on Diet
May 2017

1. Summary / Objective

The summary/objective at the top of your resume should be like a trailer – it gives the employer an overview of who you are and why you make an excellent clinical dietitian. This is where you can showcase your best qualities; for example, mention any certifications or awards that demonstrate your expertise in nutrition, how many years of experience you have working with patients to create personalized meal plans, and what makes you stand out from other candidates.

Below are some resume summary examples:

Determined and knowledgeable clinical dietitian with 8+ years of experience providing nutritional counseling, meal planning and education to a variety of patient populations. Achieved an average 10% reduction in BMI within 6 months for all patients at ABC Medical Center through the implementation of comprehensive nutrition programs. Committed to helping individuals achieve better health outcomes by providing evidence-based guidance on healthy eating habits and lifestyle changes.

Dependable clinical dietitian with 5+ years of experience providing nutritional counseling and guidance to individuals, groups, and families. Adept in developing tailored nutrition plans based on individual needs and health conditions. Experienced in researching the latest dietary trends to identify best practices for optimal health outcomes. Committed to helping clients achieve their goals through evidence-based nutrition advice while promoting lifelong healthy habits.

Energetic clinical dietitian with 8+ years of experience in providing nutrition counseling and education to individuals, families, and groups. At XYZ Hospital provided comprehensive nutritional care to patients with acute illnesses such as cancer or diabetes. Developed a successful program for weight management that was adopted by multiple hospitals across the region. Achieved an average patient satisfaction rate of 95%.

Accomplished clinical dietitian with more than five years of experience providing nutrition counseling and nutritional advice to individuals in a variety of health care settings. At XYZ Hospital, provided evidence-based medical nutrition therapy for adult and pediatric patients. Strives to improve patient outcomes by developing individualized treatment plans that are tailored to each client’s unique needs.

Seasoned clinical dietitian with 7+ years of experience providing nutrition counseling and education to individuals, families, and groups. Proven track record in developing customized meal plans that meet the needs of a diverse range of clients. Certified by the American Dietetic Association (ADA) as an RDN/MNT. Seeking to join ABC Healthcare System’s team to use my skillset for improved patient outcomes.

Amicable and knowledgeable clinical dietitian with 10+ years of experience providing nutrition counseling to patients in a variety of medical settings. Skilled in developing individualized meal plans and educating clients on healthy eating habits while adhering to established protocols. Certified by the Academy of Nutrition & Dietetics, looking to join ABC Health as an integral part of the team.

Detail-oriented clinical dietitian with over 5 years of experience providing nutrition counseling to patients in a clinical setting. Seeking to join ABC Healthcare as the next Senior Dietitian, bringing an enthusiasm for patient education and evidence-based approaches. At XYZ Medical Center, successfully implemented a new program that improved overall patient health outcomes by 20%.

Well-rounded clinical dietitian with 5+ years of experience providing nutrition counseling and guidance to individuals and groups. Skilled in developing individualized dietary plans tailored to the needs, preferences, and medical conditions of patients. Looking to join ABC Clinic as a clinical dietitian where I can apply my knowledge and help clients achieve their health goals.

2. Experience / Employment

The employment (or experience) section of your resume is where you discuss the details of your work history. This should be written in reverse chronological order, with your most recent job listed first.

When talking about what you did at each role, it’s best to stick to bullet points. Doing so allows the reader to quickly digest and understand what you have done and achieved in that position. You want to take some time when writing this section as well; provide detail on what tasks were completed and any quantifiable results obtained from them.

For example, instead of saying “Provided nutrition advice,” you could say, “Counseled over 100 patients per month on healthy eating habits using evidence-based research.”

To write effective bullet points, begin with a strong verb or adverb. Industry specific verbs to use are:

Assessed
Monitored
Educated
Developed
Analyzed
Formulated
Evaluated
Prescribed
Administered
Coordinated
Advised
Documented
Implemented
Collaborated
Counseled

Other general verbs you can use are:

Achieved
Compiled
Demonstrated
Expedited
Facilitated
Improved
Introduced
Mentored
Optimized
Participated
Prepared
Presented
Reduced
Reorganized
Represented
Revised
Spearheaded
Streamlined
Structured
Utilized

Below are some example bullet points:

Confidently developed nutrition plans and dietary guidelines for over 250 patients a week, tailoring each plan to meet individual goals; decreased overall BMI by 6% in the last year.
Structured weekly meal plans according to patient-specific needs, accounting for allergies and food intolerances while also adhering to budget constraints; saved an average of $50 per patient every month on grocery bills.
Monitored patients’ daily intake levels, ensuring that nutritional requirements were being met through regular meetings with dieticians and physicians; prevented malnutrition incidents from occurring by 30%.
Presented educational seminars four times a month at local hospitals and community centers on topics such as healthy eating habits, weight management techniques & preventive health care practices; increased attendance rates by 25%.
Implemented new software systems designed specifically for tracking caloric intakes across multiple platforms (web/mobile); reduced paperwork time spent on reports from 3 hours down to 1 hour per day effectively streamlining operations overall.

Expedited dietary care plans and nutrition assessments for 400+ patients, achieving an average of 15% improvement in nutritional health within 6 months.
Assessed the dietary needs of elderly, pediatric and geriatric populations; provided individualized meal plans to meet their specific requirements while promoting a healthy lifestyle.
Meticulously planned menus that were nutritionally balanced with appropriate portion sizes according to recommended daily intake guidelines; generated $1,500 savings on food expenses per quarter due to efficient menu planning.
Prepared educational materials about proper nutrition for staff members as well as families of patients; organized monthly seminars covering topics such as diabetes management & weight loss techniques which achieved attendance rates over 80%.
Revised existing dietetic services policies and procedures based on feedback from medical teams and patient surveys; improved overall satisfaction ratings by 30%.

Reduced patient hospitalization rate due to nutrition-related issues by 21% through providing personalized nutritional advice and guidance.
Achieved success in creating individualized meal plans for 50+ patients with varying needs, including age, lifestyle changes, medical conditions and allergies.
Accurately conducted dietary assessments using food records and other methods; provided detailed reports on nutrient intake of the patient population that enabled physicians to develop appropriate treatment plans.
Optimized use of resources by successfully coordinating five multi-disciplinary teams to provide comprehensive care across multiple clinics over a three month period; increased efficiency by 25%.
Utilized evidence based practice guidelines while recommending various foods/supplements as part of overall wellness plan according to health condition or illness state; improved quality outcomes significantly among diabetic & hypertensive populations.

Coordinated nutrition plans for over 50 patients daily, monitoring their progress and making necessary adjustments to ensure that desired health outcomes were achieved.
Collaborated with physicians, nurses and other healthcare professionals to develop comprehensive care strategies for individuals suffering from a variety of illnesses or chronic conditions; improved patient satisfaction by 15%.
Proficiently conducted dietary assessments, evaluated nutritional requirements & identified food intolerances in order to prescribe appropriate diets based on individual needs.
Demonstrated excellent communication skills when educating patients about healthy eating habits while providing them with the tools they needed to make informed decisions regarding their diets; reduced calorie intake among 25% of clients tracked within six months post-consultation 5. Prescribed nutritional supplements as required according to latest medical standards and assisted in implementing therapeutic modifications following physician approval; lowered hospital readmission rates by 7%.

Developed nutrition plans for over 200 clients, monitoring the effectiveness of each plan and adjusting accordingly to generate positive outcomes.
Diligently monitored patients’ dietary intake to ensure they were adhering to their nutritional needs; achieved a 95% adherence rate in the last quarter.
Counseled individuals on healthy eating habits while providing guidance on menu planning, portion control and lifestyle modification strategies tailored to individual health needs & goals.
Educated groups of 25+ people at community events about nutrition basics such as food selection, meal preparation and balanced diets; reached an estimated 500+ attendees during these activities annually with an overall satisfaction rating of 85%.
Mentored junior dietitians through one-on-one mentorship sessions by sharing expertise in medical nutrition therapy best practices; trained 10 new staff members who now provide quality care for 2,000+ patients yearly.

Introduced nutrition plans tailored to each patient’s individual health needs, reducing hospital readmissions by 35%.
Compiled nutritional surveys and data that identified dietary patterns of 100+ patients; led the creation of improved meals for those with special dietary requirements.
Participated in healthcare team meetings every week to discuss dietary changes needed for certain conditions and provided guidance on nutrition-related topics as requested.
Reorganized food service operations across four hospitals, improving efficiency by 20% while ensuring adherence to regulations regarding meal preparation & storage processes.
Resourcefully developed educational materials about healthy eating habits that were distributed throughout local clinics, leading to a 40% increase in individuals seeking dietetic advice within 6 months.

Documented medical histories and dietary intake of over 200 patients per month, evaluating nutritional needs and assessing risk factors to develop individualized nutrition care plans.
Evaluated lab results, prescribed diets accordingly, monitored progress regularly and made necessary modifications to ensure optimal health outcomes for all clients.
Consistently exceeded patient satisfaction goals by providing high-quality nutrition education services in both one-on-one counseling sessions and group classes; improved patient understanding of healthy eating principles by 40%.
Formulated creative meal plans tailored to the specific tastes and lifestyle requirements of each client while taking into account budget constraints; reduced average monthly food costs for individuals by $100 on average within three months after initiating changes in their diet plan.

3. Skills

Skill requirements will differ from employer to employer – this can easily be determined via the job advert. Organization ABC may require the candidate to have experience in working with geriatric patients, while Organization XYZ may need someone who is knowledgeable about diabetes management.

It is essential to tailor your skills section of your resume for each job you are applying for because many employers use applicant tracking systems these days. These computer programs scan resumes for specific keywords before passing them on to a human.

You should also elaborate on the most important ones in other areas of the resume such as summary and work experience sections.

Below is a list of common skills & terms:

CPR Certified
Clinical Nutrition
Clinical Research
Cooking
Critical Care
Diabetes
Diet Planning
Dietetics
Enteral Nutrition
Fitness
Food
Food Safety
Food Service
Health Education
Health Promotion
Healthcare
Hospitals
Inpatient
Medical Nutrition Therapy
Nutrition
Nutrition Education
Nutritional Analysis
Nutritional Counseling
Patient Education
Pediatrics
Prevention
Public Health
Sports Nutrition
Teaching
Teamwork
Time Management
Weight Management
Wellness

4. Education

Mentioning your education on a resume as a clinical dietitian is essential. This field requires specific qualifications and certifications, so employers need to know that you have the necessary training and knowledge for the job.

Include an education section at the top of your resume below your objective or summary statement. List any relevant courses, subjects, projects, internships, etc., related to nutrition and dietary science that will demonstrate your expertise in this area.

Bachelor of Science in Nutrition and Dietetics
Educational Institution XYZ
Nov 2011

5. Certifications

Certifications are a great way to demonstrate your expertise in a particular field or industry. They show potential employers that you have taken the time and effort to gain knowledge and skills beyond what is required for the job, which can make you stand out from other applicants.

Including certifications on your resume will give hiring managers an idea of how well-versed you are in certain areas, as well as any additional training or courses that may be relevant to the position they’re looking to fill.

Registered Dietitian Nutritionist (RDN)
Commission on Diet
May 2017

6. Contact Info

Your name should be the first thing a reader sees when viewing your resume, so ensure its positioning is prominent. Your phone number should be written in the most commonly used format in your country/city/state, and your email address should be professional.

You can also choose to include a link to your LinkedIn profile, personal website, or other online platforms relevant to your industry.

Finally, name your resume file appropriately to help hiring managers; for Jeanie Skiles, this would be Jeanie-Skiles-resume.pdf or Jeanie-Skiles-resume.docx.

7. Cover Letter

Including a cover letter with your resume is a great way to make sure that you stand out from other applicants. It allows you to provide more information on yourself and show why you’re the perfect fit for the job.

Cover letters should be 2 to 4 paragraphs in length, and typically include details about your education, experience, qualifications, skills and any relevant awards or accomplishments. They are also an opportunity for recruiters to get a better sense of who you are as a person – something which can’t always be seen through just reading your CV alone.

Below is an example cover letter:

Dear Yolanda,

I am writing to apply for the Clinical Dietitian position at XYZ Hospital. I am a Registered Dietitian with 5 years of experience working in clinical settings. In my current role, I work closely with patients to develop individualized nutrition plans that meet their unique needs and goals. I have a strong passion for helping people improve their health through diet and lifestyle changes, and I believe thatXYZ Hospital is the perfect place for me to continue doing this important work.

In addition to my clinical experience, I also have extensive knowledge of food service operations and management. In my previous role as Food Service Manager at ABC Company, I was responsible for overseeing all aspects of food production, including menu development, inventory management, and staff training. My experience in both clinical dietetics and food service management makes me confident that I would be an excellent addition to your team.

I would welcome the opportunity to learn more about the Clinical Dietitian position at XYZ Hospital during an interview. Thank you for your time and consideration; I look forward to hearing from you soon.

Sincerely,

Jeanie